I want to be a good cook like my mom, and grandmothers. Everything they fix is always a hit! As for me, well, that's a different story. Normally, I get a little help from Chef Boyardee and Sara Lee, but I fired them for the week. ;)
This year for Thanksgiving, my mom has asked me to bring something since she's expecting a huge crowd at the table. So, I'm testing out recipes this week submitted by listeners. I asked for fail-proof, and you delivered.
Day 1: The Ultimate Green Bean Casserole
What You'll Need
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
How to Make It
- 1
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- 2
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- 3
Bake for 5 minutes or until the onions are golden brown.
