Where it all began, back in the eighties. I got a microphone from my grandparents for Christmas one year, and I couldn't put it down. I'd go up and interview everyone about what they got for Christmas...even sing. Haha
My amazing siblings. From left, Joshua, Jon-Erik, Me, and Charity.
College Days: I volunteered for about everything at 90.5 WASU in Boone, NC. The pic above is a morning show I was on where I delievered the morning dish of "The Starr Report." It stuck with me so, I decided to use it with Brian on the Y Morning Wake-Up.
Masters 2012 with my friend Ashleigh. I don't know much about golf, but I learned if you're going to The Masters, prepare yourself for quite a walk to the entrance. I've never seen so many cars in my life. It's like stepping into another world through those gates. Stunningly beautiful.
First Celebrity Encounter: I was doing select interviews for a country station during Merlefest in Wilkesboro, NC. I happened to look up and saw that handsome face. Panic set in immediately, I was like, "I've got to go say hello." I was so nervous, and I kept telling myself, it's just Dierks Bentley, calm down...then he put his arm around me for the pic, I was like, "Oh Lord, don't let me faint."
Co-hosting at the American Cancer Society's Bachelor Auction back in June. The event brought in over $10,000 that evening.
With Dr. Noah Drake, Rick Springfield back in June 2012. He's one of my favs from the 80's. Mom told me, "Courtney, I can still remember you singing along to his songs from the backseat of the car."
I received this recipe from Mary who called in yesterday. It's Creamy Cornbread Casserole. At first I wasn't sure how it was going to turn out because it took awhile in the oven. I kept getting it out and poking it with a toothpick. It turned out really good though. The kitchen smelled heavenly. I was starved by the time it was done. Definitely worth the wait. I ate it with the leftover Green Bean Casserole I made the other night. Yum! I think my family will love this dish.
What You Need:
1-can of creamed corn
1-can of whole corn
1-box of Jiffy Corn Muffin Mix
1-small container of Sour Cream (I used about 1/2 cup)
1-stick of butter, melted/softened
Mix all ingredients together using a spoon. Bake for 350 degrees for about 25-35 minutes. I had to bake it a little longer, just keep an eye on it.
Happy Eating =) and Thank You Mary!